If we take the example of the pig, it’s every part/organ is being utilized in the industry whether it’s the food sector or non-food. In every industry, Haraam ingredients are being used on the large scale. It’s a matter of high concern for a population of 2.5 billion Muslims what the source of ingredients they are using is, and their worries are up to the mark. Ingredients that are being used in the food and non-food industry are being obtained from different sources that include synthetic, animals, plants, microbial and aquatic sources. Some Muslim countries have their own Halal Standards, among which Malaysian Halal Standards, Pakistan Halal Standards, and SMIIC OIC Halal Standards, which are broadly being adopted by Muslim countries in the Organisation of Islamic Cooperation (OIC), are some of the agencies with a good reputation. With the advancement in the technologies and processing of food and non-food products, it’s becoming difficult to distinguish between Halal and non Halal products until, and unless, they have a Halal monogram on them from an authentic source.įor Halal Certification, different Halal Certification bodies are working around the globe and certifying their clients based on different guidelines and Halal Standards. The discussion on Halal (permissible) and Haraam (forbidden) ingredients for Muslims to eat has been increased in recent days, and it’s for all the right reasons.
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